Pasta with cheese sauce

Description:

Ingredients:

1 liter liquid milk
2 tbsp flour
2 tablespoons butter
1 cup grated cheddar cheese
1/2 teaspoon salt or as desired
1/2 teaspoon pepper 
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 Chicken Cream Soup

How to prepare:

1. Boil the pasta in a deep bowl with boiling water, then set aside.
2. In a saucepan, prepare the sauce by adding butter and flour, stirring constantly.
3. Add the mixture of milk, cream soup, cheese and spices and then stir constantly, and leave the mixture to boil and reach a firm texture.
4. Add the pasta to the sauce and then stir well.
5. Place the pasta in a tray and add a little bit of cheese, then put in the oven to brown at 180 ° C.
Pasta with cheddar cheese sauce
½ kilo small pasta
½ teaspoon salt
½ teaspoon black pepper
½ cup grated cheddar cheese
½ cup milk
½ tablespoon flour
1 tablespoon butter
1 tablespoon oil
Preparations
In a deep saucepan, put a boiling water, boil the pasta and drain well.
In a saucepan, add butter and oil, then grated cheese. Then we cook the sauce by adding spices. Then add the flour and mix constantly.
Add the milk to the mixture to boil.
Add the pasta and mix well for 5 minutes. Remove from heat and serve it hot in serving plate.