Moussaka

Description:

Egyptian cuisine: Moussaka, it is said to be of Egyptian origin and some say that it is Shami and there is a difference in origin and true that the origin of Greek or Turkish and then moved to the Middle East in the late nineteenth century AD. Known in Egypt, Saudi Arabia and Palestine, Mesaka, and in Syria called Mutabak, and in Lebanon and Palestine add chickpeas, and if introduced vegetables become known Almgmor. In Iraq, it is called Tebsi.
Ingredients:

-500 g minced meat

- 5 medium-sized eggplants

- 5 medium potatoes

- 5 tomatoes for chopping

- ½ box of tomato paste

- Chopped onion

- smal piece of garlic

- green pepper

-Teaspoon mixed spices

- add salt the quantity like

- Parsley and coriander for garnish

How to prepare:

1-Roast the onions and garlic on the fire until blond then add the meat and stir a little

2- In a blender, chop tomatoes with pepper and text a box of tomato paste and add them on the meat stir and put spices and salt until the mixture

3- Transfer potatoes and eggplant and half in the mold or Chinese to love honey and then clean them mix meat and tomatoes and enter the oven quarter of an hour to the text until the graft takes some and garnished with parsley and coriander and some slices of pepper