Koshary

Description:

Egyptian cuisine: Koshary is one of the most popular Egyptian dishes and consists of pasta, rice, black lentils, fried onions and tomato sauce, which is spicy and fried tomatoes.Koshary is a low-cost, high-calorie food with oxidized vegetable oils due to frying that raises around the meal a lot of health criticism and so on.
Ingredients:

-200g Yellow lentils

-200g rice
-2 Onions
-Aubergine, egg and eggs

How to prepare:

1-Wash the rice and lentils and let it dry and cut the onion to small pieces and processed heart in oil

2-Put the onion in the oil and put the rice with it and stir well and then put salt and pepper and a bit of saffron and put a small amount of water just to cover the rice on the edges and leave it for two minutes on the fire.

3-Then put the lentils on the rest of the ingredients and leave on low heat until cooked